Learning the basics of cooking is the first step you, as a new cook, need to take. Most people don’t naturally know how to cook. However, the ability to master the craft of cooking is something that any person can do. There are some things that you need to learn if you want to master cooking. Here are some great suggestions on how to start on your culinary journey.
If you have not yet cooked with skewers you should definitely consider this fact. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. Exposure to humidity, light and heat all affect the flavor of your spices. Herbs and ground spices usually retain their flavor up to a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. If they are stored properly, they will stay fresh longer.
A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. This will help keep the foods flavor locked in and make for a tasty meal.
Freeze your meat slightly and you will find that it slices with ease. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To retain their nutritional value, saute or steam them. Better yet, eat them raw.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a great and delicious way to cook vegetables.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Use chicken broth, beef, or juice in places where you would normally use water. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
If you have to prepare any dish that involves garlic, get the freshest possible garlic available. The fresher your garlic, the sweeter a taste it will have. Fresh garlic is firm, not shriveled or soft.
Save the delicious taste of summer by drying tomatoes yourself. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Put them facing upwards onto a cooling rack and add a little salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Keep the tomatoes fresh by storing them in freezer bags. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
Every cook needs some method for organizing his cooking supplies. If they are not properly organized, you will wind up rummaging around to find what you need. Store similar items together in the same place. For instance, put all your spices in one cabinet.
When using fresh herbs in your meal, including dill and parsley, place the herbs together in bunches, and cut them with scissors. This will prevent them from clumping together and they will be drier than when you chop them.
When boiling water to cook pasta, be sure to add a generous sprinkling of salt. The seasonings in the water will infuse the pasta thoroughly. Salting after boiling your pasta will not give the same effect of absorption.
When you are baking a cake, do not overcook or undercook it. The times that they recommend for cake baking can be wrong due to several factors. Instead, test the cake periodically by inserting a toothpick into the middle. If the toothpick is clean and dry, your cake is done. If it is covered in batter, leave it in a little longer.
Even a basic dish needs some big flavor, so try to add fresh herbs in your dishes whenever possible. Dried ingredients, like herbs, are acceptable if you are making a complex dish of many flavors. However, it is always better to use fresh herbs as their flavor is better. You can give your food fresh, homemade herbs by creating your own small herb garden in your yard.
Take the time to educate yourself about ingredients that you are not familiar with. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. Educating yourself before you start doing anything in the kitchen will go far in making your experience more fun.
You may not think you can be a good cook, but by simply following recipe steps closely, you can learn to be a great cook. When you don’t know how to do it, you imbue cooking with a complexity that it doesn’t really possess. If you follow the tips in this article, you will be cooking up a storm in no time!